But the sweetest things are, quite literally, the sweets themselves. “Let’s be honest, that’s the best part,” Gachot says, laughing. She fills vintage silver bowls and pails to the brim with mini pastel Cadbury eggs and places them throughout. On a side table sits a large—like really large—chocolate Easter Bunny. It’s a festive and comical accent that’ll get people talking.
And that’s just the food used as decor. Strawberry guava cake, blackberry cream cake, focaccia, and caviar potato chips are just some of the dishes the interior designer serves for her annual late Easter lunch. (“My family tends to sleep in at this point,” she says.)
