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The unofficial “opening ceremony” for Pitti Uomo 107.
I think it’s safe to say that our pre-Pitti Monday night creative black tie kickoff event is legitimately now a “thing.”
Following our inaugural effort last summer for Pitti’s 106th edition and the incredible feedback we received from our attendees, we decided it was high time to up the ante a bit by combining forces with our partners from Michael Andrews Bespoke and Angel Ramos NY as well as our great friends at St. Regis Florence, The Dalmore, and Davidoff Cigars.
The result: another spectacular and unforgettable evening.
The St. Regis Florence stands as one of Italy’s most prestigious luxury hotels, housed in a historic palace designed by Brunelleschi in the heart of Florence. Originally built in 1432, the building was converted into a grand hotel in the mid-1800s, and today represents the pinnacle of Florentine elegance and sophistication.
The hotel’s prime location along the Arno River offers breathtaking views of the historic city, while its meticulously restored interiors feature hand-painted frescoes, crystal chandeliers, and custom furnishings that pay homage to Florence’s rich artistic heritage. Each area of the property is uniquely decorated, combining Renaissance-inspired décor with modern luxury amenities, making it one of the most distinguished addresses in Florence.
The evening unfolded below the dramatic arches framing the St. Regis’s prestigious Winter Garden Bar, where guests were welcomed with two signature cocktails created by the St. Regis’s intrepid bar staff as well as four incredible expressions from The Dalmore — King Alexander III, Cigar Malt Reserve, Port Wood Reserve, and everyone’s favorite 18 year old.
Midway through the evening, after guests had arrived and had time to mingle and reconnect with each other, each partner from the MAARNY group — Cory Sylvester, COO of Michael Andrews Bespoke; Brian Sacawa, founder of He Spoke Style; and Angel Ramos, creative director of Angle Ramos NY — and Dan Loeser, single malt specialist from The Dalmore took the opportunity to welcome attendees and thank our hosts and sponsors.
Following the remarks, guests were treated to the signature ceremony of the St. Regis — the art of sabrage — and one more signature cocktail, featuring The Dalmore topped with champagne.
